Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free employee parking
Free employee meal every shift
discounted hotel rooms
Discounts at Circ and Starbucks
401-K matching retirement plan
Paid Time Off
Employee Referral Bonus
Cash advance option
Hotel room discounts at Great Wolf Resorts
Pet insurance
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short term disability
Flexible spending account
Additional life insurance
Job Description
The Madison Concourse Hotel is a renowned full-service hotel located in Madison, Wisconsin. Known for its commitment to excellence in hospitality and guest services, the hotel offers a blend of comfort, luxury, and convenience in a vibrant city environment. With a long-standing reputation for quality and an emphasis on creating memorable experiences for guests, the Madison Concourse Hotel is an ideal workplace for professionals seeking to grow their careers in the hospitality industry. The hotel is dedicated to maintaining a supportive, inclusive, and dynamic work environment where all team members are valued for their contributions. It is an equal opportunity... Show More
Job Requirements
- Minimum 2 years of relevant experience
- Ability to work early mornings, weekends, and holidays
- Ability to follow detailed recipes and instructions
- Strong organizational skills
- Ability to maintain high standards of food safety and sanitation
- Ability to work in a fast-paced team environment
- Willingness to complete a pre-employment drug test and background check
Job Qualifications
- Minimum 2 years of experience in a scratch pastry or bakery environment
- Strong foundational knowledge of pastry techniques, production methods, and baking science
- Demonstrated creativity, attention to detail, and commitment to quality
- Ability to work collaboratively in a fast-paced kitchen environment
- Strong time-management and organizational skills
- Ability to follow detailed recipes, scaling instructions, and plating guidelines
- Flexibility to work early mornings, weekends, and holidays as required by business needs
- ServSafe certification (preferred but not required)
Job Duties
- Assist the Pastry Chef in preparing, producing, and baking all pastries, desserts, breads, and specialty items from scratch
- Maintain consistency, flavor profiles, and presentation standards for all pastry and dessert offerings
- Prepare breakfast pastries such as Danishes, muffins, scones, croissants, and other morning bakery items
- Organize mise en place, plan production timelines, and manage prep lists to meet service demands
- Decorate and finish cakes, tarts, cookies, plated desserts, and special-order items with accuracy and creativity
- Assist with menu development, seasonal recipe testing, and new product innovation
- Monitor ingredient inventory, assist with ordering, and follow proper rotation to minimize waste
- Ensure compliance with food-safety, sanitation, and allergen-control standards
- Maintain a clean, organized, and efficient work area throughout each shift
- Perform additional duties as needed to support business operations and professional growth
Job Qualifications
Experience
Mid Level (3-7 years)