Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $32.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Splendido is a distinguished luxury culinary destination renowned for its commitment to crafting exceptional scratch-made desserts and artisan breads. Known for delivering an exquisite dining experience, Splendido prioritizes quality, creativity, and the art of sophisticated pastry making. The establishment is dedicated to satisfying guests who appreciate high-end culinary craftsmanship and the meticulous attention to detail that accompanies every dessert and baked good. As a hub of culinary innovation and excellence, Splendido offers a collaborative and stimulating environment for culinary professionals who aspire to deliver premium products and unforgettable dining moments. Within such a setting, every member contributes to upholding the... Show More
Job Requirements
- 2+ years of experience as a baker or pastry cook
- strong knowledge of classic and modern baking techniques
- ability to follow and create standardized recipes
- effective communication with team, residents, and guests
- understanding of nutrition, allergens, and dietary restrictions
- current sanitation certification
Job Qualifications
- 2+ years of experience as a baker or pastry cook
- strong knowledge of classic and modern baking techniques
- ability to follow and create standardized recipes
- effective communication with team, residents, and guests
- understanding of nutrition, allergens, and dietary restrictions
- current sanitation certification
- culinary arts degree with a focus in baking and pastry
- CPC certification from the American Culinary Federation
Job Duties
- Assist Pastry Chef and oversee Baker operations
- craft top-tier pastries, breads, cakes, and desserts from scratch
- co-create seasonal dessert menus aligned with Mather standards
- prepare showpieces and event desserts per BEOs
- ensure stunning presentation and consistent product quality
- collaborate on purchasing via online platforms
- train team on equipment use and food safety
- maintain clean workspace
- use production lists and par levels to minimize waste
- adapt recipes for dietary needs and preferences
- keep recipes, nutrition info, and inventory updated
- drive quality assurance and process enhancements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.