Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

daily complimentary meals

Career development opportunities

collaborative work environment

Competitive hourly pay

Job Description

DO & CO is a renowned hospitality company specializing in luxury gourmet entertainment across multiple sectors including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 32 locations across 12 countries on 3 continents, DO & CO prides itself on delivering exceptional culinary experiences both on the ground and in the air. The company is committed to maintaining the highest standards of quality in products and service, continually refining classic recipes, exploring innovative culinary ideas, and expanding its global reach. DO & CO’s dedication to hospitality excellence and creativity positions it as a leader in the... Show More

Job Requirements

Minimum of 2 years of experience in pastry or bakery
solid knowledge of baking ingredients and kitchen equipment
proactive and highly organized
ability to manage substantial workload
ability to work independently and within a team
ability to complete tasks within tight deadlines
availability for flexible schedules including nights, weekends, and holidays

Job Qualifications

Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
proactive and highly organized
ability to manage a substantial workload effectively
works independently and collaboratively in a team setting
able to complete tasks within tight deadlines
accurately monitor and control wastage
flexible schedule availability including nights, weekends, and holidays

Job Duties

Bake and prepare pastry items according to specifications and recipes
monitor product wastage and complete assigned tasks across multiple stations within deadlines
maintain cleanliness and organization of the immediate work area at all times
comply with all food safety and hygiene regulations outlined in the food safety management system
report any food safety-related concerns to the manager or hygiene/food safety team
ensure adequate supply levels at the cooking stations
store ingredients and food items according to food safety standards
follow the direction of the Pastry Chef and Executive Chef
foster a positive and cooperative work environment
support in staff training and perform additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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