Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay rate: 24.00 hourly
daily complimentary meals
Career development opportunities
Opportunity to collaborate globally
supportive work environment
Job Description
DO & CO is a globally renowned hospitality company specializing in culinary delights with a commitment to delivering exceptional quality and innovative gourmet entertainment across various sectors. Operating in 32 locations spanning 12 countries and 3 continents, the company thrives by maintaining the highest standards in product quality and service excellence. DO & CO encompasses three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. This diverse portfolio enables the company to reach audiences worldwide, delivering a unique blend of classic refinement and inventive culinary exploration. The company fosters an atmosphere of continuous growth, creativity, and... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- Knowledge of baking ingredients and techniques
- Ability to handle high-volume production environments
- Strong organizational skills
- Ability to work independently and in a team
- Willingness to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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