Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates at Harvard Business School is a leading provider of dining and event catering, renowned for serving some of the nation’s most prestigious institutions. Located at 117 Western Avenue in Boston, Massachusetts, this establishment is committed to delivering top-quality culinary experiences. As a part of Compass Group, the world’s largest foodservice company, Restaurant Associates prides itself on a culture of excellence and innovation in the hospitality industry.
We are actively seeking a dedicated and skilled Assistant Pastry Chef to join our full-time team. This position offers a Monday through Friday schedule from 6:00 am to 2:30 pm, ensuring... Show More
We are actively seeking a dedicated and skilled Assistant Pastry Chef to join our full-time team. This position offers a Monday through Friday schedule from 6:00 am to 2:30 pm, ensuring... Show More
Job Requirements
- Baking or pastry degree and experience are required
- Prior knife skills experience is required
- Ability to work full time Monday through Friday 6:00 am to 2:30 pm
- Ability to follow recipes and food safety standards
- Ability to supervise and manage kitchen staff
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- Baking or pastry degree
- Experience in baking or pastry arts
- Proven knife skills
- Leadership experience supervising kitchen staff
- Ability to plan and implement menus
- Understanding of food safety and sanitation standards
- Strong organizational and communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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