Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
collaborative work environment
Competitive hourly pay
Job Description
DO & CO is a renowned global hospitality company specializing in providing exceptional culinary experiences across multiple venues and platforms. Established as a leader in the luxury gourmet entertainment industry, DO & CO operates in 32 locations across 12 countries and 3 continents. Its business segments include Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. This diverse operational footprint allows the company to deliver high-quality culinary products and services that consistently meet and exceed customer expectations worldwide. The organization is deeply committed to innovation, quality, and creativity, cultivating new culinary trends and refining classic recipes to maintain its... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of relevant experience in pastry or bakery
- knowledge of food safety and hygiene practices
- ability to work under pressure and meet deadlines
- strong communication and teamwork skills
- flexible availability to work nights, weekends, and holidays
- physical stamina to handle long hours on feet
- commitment to maintaining cleanliness and organizational standards in the kitchen environment
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- proactive and highly organized
- ability to manage a substantial workload effectively
- works independently and collaboratively in a team setting
- able to complete tasks within tight deadlines
- accurately monitor and control wastage
- flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- monitor product wastage and complete assigned tasks across multiple stations within deadlines
- maintain cleanliness and organization of the immediate work area at all times
- comply with all food safety and hygiene regulations outlined in the food safety management system
- report any food safety-related concerns to the manager or hygiene/food safety team
- ensure adequate supply levels at the cooking stations
- store ingredients and food items according to food safety standards
- follow the direction of the Pastry Chef and Executive Chef
- foster a positive and cooperative work environment
- support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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