Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401(k)
subsidized parking
wellness spending account
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Adoption assistance
Tuition Reimbursement
extended illness benefits
Employee wellness programs
Disability insurance
Life insurance
Job Description
Splendido is a premier luxury Life Plan Community located in Oro Valley, Arizona, dedicated to providing exceptional living experiences for adults aged 55 and better. Nestled in a beautiful setting, Splendido offers residents a vibrant lifestyle that includes resort-style amenities, diverse dining options, fitness and wellness centers, and numerous recreational activities such as an art studio and a putting green. The community features 293 Terrace and Villa Homes, as well as specialized care services including assisted living, memory care, long-term care, and rehabilitation services. With a focus on enhancing quality of life and promoting healthy aging, Splendido combines a supportive... Show More
Job Requirements
- 2+ years of experience as a baker or pastry cook
- Strong knowledge of classic and modern baking techniques
- Ability to follow and create standardized recipes
- Effective communication with team, residents, and guests
- Understanding of nutrition, allergens, and dietary restrictions
- Current sanitation certification
Job Qualifications
- 2+ years of experience as a baker or pastry cook
- Strong knowledge of classic and modern baking techniques
- Ability to follow and create standardized recipes
- Effective communication with team, residents, and guests
- Understanding of nutrition, allergens, and dietary restrictions
- Current sanitation certification
- Culinary Arts degree with a focus in Baking and Pastry preferred
- CPC certification from the American Culinary Federation preferred
Job Duties
- Lead and support: Assist Pastry Chef and oversee Baker operations
- Bake with excellence: Craft top-tier pastries, breads, cakes, and desserts from scratch
- Menu innovation: Co-create seasonal dessert menus aligned with Mather standards
- Cater with style: Prepare showpieces and event desserts per BEOs
- Quality first: Ensure stunning presentation and consistent product quality
- Smart ordering: Collaborate on purchasing via online platforms
- Safety and cleanliness: Train team on equipment use and food safety
- Maintain clean workspace
- Waste control: Use production lists and par levels to minimize waste
- Nutrition savvy: Adapt recipes for dietary needs and preferences
- Database management: Keep recipes, nutrition info, and inventory updated
- Continuous improvement: Drive quality assurance and process enhancements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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