Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
collaborative work environment
Competitive hourly pay
Job Description
DO & CO is a globally renowned hospitality company with a passion for delivering exceptional culinary experiences across various platforms including airline catering, international event catering, and a portfolio of restaurants, lounges, and hotels. Operating across 32 locations in 12 countries and 3 continents, DO & CO stands as a leader in its industry by continuously upholding the highest standards of quality in both product and service. The company prides itself on blending classic culinary traditions with innovative ideas, constantly pushing boundaries to create gourmet entertainment that delights guests worldwide. As a dynamic and growing enterprise, DO & CO fosters... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of relevant pastry or bakery experience
- Strong understanding of baking processes and kitchen equipment
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety regulations and hygiene standards
- Strong organizational and multitasking skills
- Ability to work under pressure in a fast-paced environment
- Excellent communication and teamwork skills
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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