Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Meal allowance
Career Development
Employee Discounts
Retirement Plan
Job Description
DO & CO is an internationally renowned hospitality company dedicated to delivering exceptional culinary experiences across various platforms including Airline Catering, International Event Catering, and high-end Restaurants, Lounges, and Hotels. Established as a leading global gourmet entertainment enterprise, DO & CO operates in 32 locations across 12 countries and 3 continents, consistently upholding the highest standards of quality and innovation. Known for refining classic culinary arts while embracing new and creative ideas, the company fosters a culture of excellence and continual growth in the hospitality industry. DO & CO places a strong emphasis on innovation, creativity, and quality, making it... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- solid knowledge of baking ingredients and techniques
- proactive and highly organized
- ability to manage workload
- ability to work independently and collaboratively
- able to meet deadlines
- flexible schedule availability
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- proactive and highly organized
- ability to manage a substantial workload effectively
- works independently and collaboratively in a team setting
- able to complete tasks within tight deadlines
- accurately monitor and control wastage
- flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- monitor product wastage and complete assigned tasks across multiple stations within deadlines
- maintain cleanliness and organization of the immediate work area at all times
- comply with all food safety and hygiene regulations outlined in the food safety management system
- report any food safety-related concerns to the manager or hygiene/food safety team
- ensure adequate supply levels at the cooking stations
- store ingredients and food items according to food safety standards
- follow the direction of the Pastry Chef and Executive Chef
- foster a positive and cooperative work environment
- support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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