Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay rate $24 hourly
daily complimentary meals
Career development opportunities
innovative work environment
International collaboration
Positive work environment
Job Description
DO & CO is a distinguished hospitality company with a passion for culinary excellence, delivering gourmet entertainment across multiple platforms including airline catering, international event catering, and restaurant, lounge, and hotel services. Operating in 32 locations across 12 countries and 3 continents, DO & CO maintains the highest standards of quality in both product and service offerings. The company continuously innovates by refining classic recipes, exploring new culinary frontiers, and expanding its global reach to exceed expectations. This unique blend of international presence and dedication to excellence establishes DO & CO as a leader in luxury gastronomy and hospitality.
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Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- solid knowledge of baking ingredients and kitchen equipment
- ability to work under pressure and meet tight deadlines
- compliance with food safety and hygiene standards
- effective communication skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to follow instructions and work as part of a team
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- proactive and highly organized
- ability to manage a substantial workload effectively
- works independently and collaboratively in a team setting
- able to complete tasks within tight deadlines
- accurately monitor and control wastage
- flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- monitor product wastage and complete assigned tasks across multiple stations within deadlines
- maintain cleanliness and organization of the immediate work area at all times
- comply with all food safety and hygiene regulations outlined in the food safety management system
- report any food safety-related concerns to the manager or hygiene/food safety team
- ensure adequate supply levels at the cooking stations
- store ingredients and food items according to food safety standards
- follow the direction of the Pastry Chef and Executive Chef
- foster a positive and cooperative work environment
- support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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