Assistant Pastry Chef

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Pay rate $24 hourly

daily complimentary meals

Career development opportunities

collaborative work environment

Equal employment opportunity

Inclusion and diversity commitment

Job Description

DO & CO is a renowned global hospitality company with a deep passion for delivering exceptional culinary experiences. They specialize in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 32 locations across 12 countries on three continents, DO & CO has established a stellar reputation for maintaining the highest standards of quality in both their products and services. Their commitment to innovation, combined with an uncompromising dedication to excellence, allows them to continually refine classic culinary techniques and explore new frontiers in gastronomy, often surpassing their own expectations.

The company... Show More

Job Requirements

Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
Proactive and highly organized
Ability to manage a substantial workload effectively
Works independently and collaboratively in a team setting
Able to complete tasks within tight deadlines
Accurately monitor and control wastage
Flexible schedule availability including nights, weekends, and holidays

Job Qualifications

Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
Proactive and highly organized
Ability to manage a substantial workload effectively
Works independently and collaboratively in a team setting
Able to complete tasks within tight deadlines
Accurately monitor and control wastage
Flexible schedule availability including nights, weekends, and holidays

Job Duties

Bake and prepare pastry items according to specifications and recipes
Monitor product wastage and complete assigned tasks across multiple stations within deadlines
Maintain cleanliness and organization of the immediate work area at all times
Comply with all food safety and hygiene regulations outlined in the food safety management system
Report any food safety-related concerns to the manager or hygiene/food safety team
Ensure adequate supply levels at the cooking stations
Store ingredients and food items according to food safety standards
Follow the direction of the Pastry Chef and Executive Chef
Foster a positive and cooperative work environment
Support in staff training and perform additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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