Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
Flexible Schedule
Employee Discounts
Job Description
DO & CO is a renowned global hospitality company operating across multiple business segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established as a leader in luxury gourmet entertainment, DO & CO is committed to delivering exceptional culinary experiences both on the ground and in the air. With operations in 32 locations spanning 12 countries and three continents, DO & CO upholds an outstanding reputation for quality, innovation, and service excellence. The company continually refines classic recipes and develops new culinary creations, pushing boundaries to exceed expectations in the hospitality industry.
This exciting oppor... Show More
This exciting oppor... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in pastry or bakery production
- Knowledge of food safety and hygiene regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational skills and attention to detail
- Physical stamina to stand for extended periods
- Ability to follow detailed recipes and instructions
- Positive attitude and team-oriented mindset
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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