Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
daily complimentary meals
Career development opportunities
collaborative work environment
Equal employment opportunity
Job Description
DO & CO is a renowned hospitality company with a passion for delivering culinary excellence in various settings, including banquet floors and the skies. Their operations span across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO consistently maintains the highest standards of quality in both its products and services. The company is dedicated to refining classic recipes, discovering unknown culinary delights, and fostering continuous growth that often exceeds expectations.
With a commitment to innovation and hospitality, DO & CO offers... Show More
With a commitment to innovation and hospitality, DO & CO offers... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- Knowledge of baking ingredients and techniques
- Experience working in a high-volume production environment
- Ability to manage multiple tasks within tight deadlines
- Knowledge of food safety and hygiene regulations
- Strong organizational skills
- Ability to work both independently and as part of a team
- Flexible schedule availability including nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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