Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
collaborative work environment
International career opportunities
Job Description
DO & CO is a renowned global hospitality company specializing in culinary cuisine across multiple business sectors, including airline catering, international event catering, and restaurants, lounges & hotels. With operations spanning 32 locations across 12 countries on 3 continents, DO & CO is recognized for its dedication to delivering high-quality gastronomic experiences, whether on banquet floors or in the sky. The company prides itself on refining classic dishes, exploring new culinary horizons, and maintaining exceptional standards in both product quality and customer service. DO & CO’s passion for culinary excellence is reflected in their ongoing commitment to innovation and growth,... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- proactive and highly organized
- ability to manage a substantial workload effectively
- ability to work independently and collaboratively in a team
- ability to complete tasks within tight deadlines
- ability to accurately monitor and control wastage
- flexible schedule availability including nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- proactive and highly organized
- ability to manage a substantial workload effectively
- works independently and collaboratively in a team setting
- able to complete tasks within tight deadlines
- accurately monitor and control wastage
- flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- monitor product wastage and complete assigned tasks across multiple stations within deadlines
- maintain cleanliness and organization of the immediate work area at all times
- comply with all food safety and hygiene regulations outlined in the food safety management system
- report any food safety-related concerns to the manager or hygiene/food safety team
- ensure adequate supply levels at the cooking stations
- store ingredients and food items according to food safety standards
- follow the direction of the Pastry Chef and Executive Chef
- foster a positive and cooperative work environment
- support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities