Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
International work experience
collaborative work environment
Job Description
DO & CO is a renowned hospitality company specializing in elevating culinary experiences through its three core business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 32 locations across 12 countries and three continents, DO & CO delivers gourmet entertainment and exceptional dining experiences globally. This dynamic organization is recognized for its commitment to maintaining the highest standards of quality, constantly advancing its culinary arts, and fostering an environment where creativity and innovation thrive. DO & CO blends traditional classics with cutting-edge culinary creations to please discerning palates worldwide, making it a leader in... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- Knowledge of baking ingredients and kitchen equipment
- Ability to work under pressure and multitask
- Attention to detail and strong organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Understanding of food safety and hygiene regulations
- Good communication and teamwork skills
- Physical ability to stand for long periods and handle kitchen tasks
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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