Hilton

Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beach Resort

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.75 - $33.44
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Access to your pay when you need it through DailyPay
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Best-in-Class Paid Time Off (PTO)

Job Description

Hilton Hawaiian Village Waikiki Beach Resort is a premier destination located on 22 acres along Waikiki's widest stretch of beach. This iconic resort combines tropical beauty with award-winning service, establishing itself as a leader in the hospitality industry. Hilton Hawaiian Village embraces a culture that values its employees and guests alike, fostering an environment where team members feel valued, supported, and inspired. Recognized as a Great Place to Work and featured on Fortune's World's Best Workplaces list, the resort offers a friendly workplace atmosphere coupled with competitive health benefits, extensive career growth opportunities, and an exclusive Go Hilton travel discount... Show More

Job Requirements

  • a minimum of 1 year experience in a cook or pantry cook position
  • previous experience as prep cook
  • banquet and hotel experience a plus
  • ability to work a varied schedule including weekends and holidays

Job Qualifications

  • a minimum of 1 year experience in a cook or pantry cook position
  • previous experience as prep cook
  • banquet and hotel experience a plus
  • ability to work a varied schedule including weekends and holidays

Job Duties

  • set up and perform preparation work for food items including, but not limited to, soups, sauces, salads
  • stock and maintain designated food stations
  • maintain cleanliness and food sanitation standards at all times
  • practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • prepare cold dishes such as salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, and appetizers according to company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location