ASSISTANT OPERATIONS MANAGER - FOOD & BEVERAGE VENUES
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,600.00 - $61,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Flexible spending account
vacation days
sick leave
Paid holidays
Floating holiday
complimentary room nights
Employee rate rooms
401K Plan with match
Employee stock purchase plan
Education Assistance
Jury duty leave
Bereavement Pay
complimentary parking
public transit pass
Employee assistance program
Complimentary Meals
Job Description
Hyatt is a globally recognized hospitality company that prides itself on delivering exceptional service and creating meaningful experiences for guests. Hyatt's values center on empathy, wellbeing, respect, integrity, experimentation, and inclusion, making it a workplace where associates care for people to help them be their best. Hyatt hotels and resorts represent a blend of luxury, comfort, and innovation, catering to travelers from all walks of life. The Hyatt Regency Denver at the Colorado Convention Center is one such property that embodies these ideals and offers a dynamic work environment where talent is recognized and rewarded. Associates at Hyatt work in... Show More
Job Requirements
- Open availability to work any shift including mornings, afternoons, evenings, weekends, and holidays
- Ability to oversee multiple food and beverage venues
- Strong analytical skills
- Understanding of food and beverage compliance and safety standards
- Previous supervisory or managerial experience in food and beverage
- Ability to use scheduling and forecasting tools
Job Qualifications
- Minimum of 2+ years experience in food and beverage management
- Knowledge of wine and beverages in an upscale environment preferred
- Strong organizational skills
- Ability to work a flexible schedule
- Team player and dynamic leader
- Excellent communication skills
- Experience coordinating events
Job Duties
- Oversee food and beverage operations at Former Saint Restaurant, Assembly Hall, and Market
- Schedule staff and manage labor forecasting
- Conduct training and ensure compliance with federal, state, and local laws
- Coordinate special events within the hotel
- Monitor food and beverage cost control
- Maintain high standards of guest service
- Collaborate with team members to improve operational efficiency
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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