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Hyatt Regency Savannah logo

ASSISTANT OPERATIONS MANAGER - FOOD & BEVERAGE

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Adoption assistance
Flexible spending account
Employee assistance program
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Life insurance

Job Description

Hyatt is a globally renowned hospitality company committed to providing exceptional experiences for its guests through its portfolio of hotels and resorts. Known for its warm and caring service, Hyatt emphasizes a culture where colleagues are attentive, efficient, and dedicated to creating meaningful experiences. Hyatt's reputation for excellence stems from its ability to blend quality service with innovative hospitality standards. Their hotels offer a range of dining, lodging, and event services that cater to diverse client needs around the world. The company fosters a supportive and inclusive workplace environment, valuing diversity and the unique contributions of its employees to drive... Show More

Job Requirements

  • education background in hospitality or related field preferred
  • 2-3 years of relevant experience in hotel or food and beverage operations
  • strong communication skills both verbal and written
  • ability to manage multiple priorities in a fast-paced environment
  • proficiency in microsoft office applications
  • exceptional organizational and interpersonal skills
  • commitment to delivering outstanding customer service

Job Qualifications

  • a true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal and written communication skills
  • demonstrated ability to effectively interact with people of diverse socioeconomic cultural disability and ethnic backgrounds
  • 2-3 years of progressive hotel operations or food and beverage management experience
  • service oriented style with professional presentation skills
  • hotel or hospitality degree an asset
  • must possess high energy entrepreneurial spirit motivational leadership effective communication and customer service skills with ability to improve the bottom line
  • proficiency in microsoft word and excel
  • excellent organizational interpersonal and administrative skills
  • ability to support hyatt’s purpose by identifying opportunities to display authentic human care to guests and colleagues

Job Duties

  • assist in overseeing all food and beverage areas including restaurant and bar
  • ensure compliance with food and beverage service standards
  • maintain guest satisfaction in restaurants banquets and special events
  • train develop and schedule staff
  • promote an atmosphere of customer and colleague satisfaction
  • communicate effectively with guests team members and other departments
  • support growth and cross development within operational departments

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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