Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $78,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
fitness center access
Job Description
Hyatt is a globally renowned hospitality company known for delivering exceptional experiences through its dedicated and attentive associates. The company emphasizes a culture of exceeding guest expectations with caring service, ensuring that every stay is not only comfortable but memorable. Hyatt offers a dynamic environment where talented individuals face exciting challenges and opportunities for growth within the hospitality industry. At Hyatt, associates are celebrated and rewarded for their commitment to excellence, fostering a workplace that encourages professional development and collaboration.
Hotel Kabuki, a distinguished boutique property within the Hyatt portfolio, is located in the vibrant Japantown neighborhood of San Fr... Show More
Hotel Kabuki, a distinguished boutique property within the Hyatt portfolio, is located in the vibrant Japantown neighborhood of San Fr... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food and beverage management
- Proven leadership experience in a hospitality setting
- Knowledge of Department of Health regulations
- Ability to work flexible hours, including weekends and holidays
- Strong organizational and multitasking skills
- Effective problem-solving abilities
Job Qualifications
- Experience in restaurant or hotel food and beverage operations management
- Strong leadership and team development skills
- Knowledge of menu planning, food preparation, and sanitation standards
- Familiarity with banquet events and catering services
- Ability to manage payroll, budgets, and vendor relations
- Excellent communication and guest service skills
- Flexibility to support other hotel departments when needed
Job Duties
- Oversee day-to-day operations in kitchen, outlets, and banquet divisions
- Oversee kitchen operations including menu planning, food preparation, and sanitation for outlets, banquets, and colleague dining
- Support successful execution of banquet functions, special events, and related food and beverage operations
- Maintain and enhance hotel amenity and experience programs to align with the JDV brand experiences
- Assist with hiring, training, and developing Culinary, Stewarding, and Food & Beverage colleagues
- Manage payroll, reporting, inventory, and budget performance, as well as vendor relationships
- Perform daily walk-throughs to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Coordinate with other hotel departments, including Front Desk, Housekeeping, and Events, to ensure extraordinary guest service
- Promote an environment that supports both guest satisfaction and colleague engagement
- Resolve guest complaints as appropriate to maintain a high level of customer satisfaction and quality
- Maintain Hyatt brand standards and service quality
- Continuously evaluate and improve operational processes
- Occasionally cover breaks and provide support to the Front Desk team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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