Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.40 - $34.62
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Life insurance
Disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Tuition Assistance
flexible spending accounts
stock purchase plan
Pre-tax commuter benefits
Job Description
Renaissance Arlington Capital View Hotel, part of Marriott International, is a prestigious full-service hotel located in Arlington, Virginia. The hotel provides a vibrant and modern atmosphere, serving a diverse clientele that includes business travelers and tourists alike. As part of the Renaissance Hotels brand, the property is dedicated to offering guests a unique experience that reflects the spirit of the neighborhood, promoting exploration and adventure. Renaissance Hotels emphasize authentic service that allows guests to discover unexpected delights and immerse themselves in local culture. Marriott International is renowned worldwide for its commitment to excellence, innovation, and creating inclusive environments where associates... Show More
Job Requirements
- High school diploma or GED or 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
- Two years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- Or at least three years of experience in two of the following areas: food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- Ability to lead and manage multiple departments
- Strong communication and interpersonal skills
- Ability to handle guest complaints and resolve conflicts
- Availability to work full time
- Willingness to work in Arlington, Virginia
Job Qualifications
- High school diploma or GED or 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
- Two years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- Experience running a shift, scheduling, performance management, problem solving, and day-to-day operation management preferred
- Strong interpersonal and communication skills
- Knowledge of OSHA regulations
- Ability to handle guest problems and complaints effectively
Job Duties
- Lead daily front desk, housekeeping, or guest services shift operations
- Assist in supervising guestrooms and public space inspection programs
- Attend pertinent operational and departmental meetings
- Supervise daily shift compliance with housekeeping policies
- Support all front office areas during manager absences
- Open and close restaurant, bar, or food and beverage outlet shifts
- Ensure meeting and event rooms are set according to event documentation and customer requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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