You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,500.00 - $76,500.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Health savings account
Learning and development opportunities
Employee Stock
employee discount
Job Description
Wonder is a revolutionary mealtime platform designed to satisfy every craving by offering a diverse culinary experience all in one convenient order. With over 20 exclusive restaurants, Wonder allows customers to mix and match hundreds of dishes ranging from tacos to Thai cuisine without any compromise on quality or variety. What sets Wonder apart is its innovative approach to dining, providing $0 delivery fees and the options of dine-in or pickup at locations nearby, ensuring accessibility and convenience for all customers. Each dish is freshly made to order by a dedicated culinary team and served hot, emphasizing freshness and exceptional... Show More
Job Requirements
- must be 21 years old and legally authorized to work in the US
- must be able to lift 50 pounds
- must be able to stand for a full shift while working
- must have open availability, including night and weekend availability
- must have a current food handlers certification
Job Qualifications
- at least two years of restaurant supervisor or management experience in a high-volume quick service restaurant or full-service restaurant
- demonstrated ability to effectively manage and develop teams of 15 or more members
- ability to lead and motivate a team in a fast-paced environment
- attention to detail and a strong drive for efficiency and accuracy
- demonstrates professionalism and adheres to policies and procedures
- exhibits effective verbal and written communication skills
- strong team player
Job Duties
- assist senior operations leader in developing engaging and motivating staff members
- recruit and train top talent for the restaurant
- aid senior operations leader in achieving operational goals and budget targets
- maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes
- demonstrate effective floor management by optimizing staff deployment for maximum efficiency
- drive restaurant sales and service efficiency by resolving operational obstacles
- supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines
- commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines
- maintain consistent adherence to food safety and security standards
- ensure all team members deliver excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All