Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $59,400.00
Work Schedule
Flexible
Benefits
Free parking
Discounted rooms
Complimentary rooms
Free Meals
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
401k plan
Tuition Reimbursement
Retail Discounts
Job Description
Hyatt is a globally recognized hotel brand that champions the power of belonging, aiming to make every guest feel at home no matter where they are in the world. With a mission to transform ordinary trips into memorable journeys, Hyatt is committed to delivering exceptional guest experiences by fostering meaningful encounters and turning everyday jobs into thriving careers. The company is known for its sustainable practices and dedication to creating connected and caring workplaces where individuality is celebrated and every role is valued.
The Hyatt Regency Clearwater Beach Resort & Spa offers guests breathtaking water views from both... Show More
The Hyatt Regency Clearwater Beach Resort & Spa offers guests breathtaking water views from both... Show More
Job Requirements
- Minimum of 2+ years experience in food and beverage management
- Prior experience in a hotel environment preferred
- Strong organizational and leadership skills
- Ability to work flexible hours including evenings, weekends and holidays
- Excellent communication and interpersonal skills
- Ability to comply with all relevant laws and corporate policies
Job Qualifications
- Minimum of 2+ years as food and beverage management preferred
- Prior hotel experience is preferred
- Strong organizational skills
- Ability to work with a flexible schedule
- Team player
- Dynamic leader
Job Duties
- Oversee food and beverage outlets within the hotel
- Schedule staff and manage labor forecasting
- Train and develop food and beverage team members
- Ensure compliance with federal, state and local laws as well as corporate standards
- Maintain high standards of guest service and satisfaction
- Coordinate with other hotel departments to enhance operations
- Address and resolve operational challenges and guest concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: