Assistant Meat & Seafood Team Lead
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
employee discount
flexible scheduling
Job Description
Earth Fare is a well-established natural and organic grocery chain dedicated to offering the highest quality foods and exceptional customer service. Known for their commitment to health, wellness, and sustainable practices, Earth Fare operates stores that emphasize fresh, organic produce, responsibly sourced meats, and seafood, along with a wide variety of natural products. The company is devoted to creating a supportive, community-focused shopping environment where customers can feel confident about the products they purchase. Embracing a philosophy that values transparency, education, and integrity, Earth Fare builds strong connections with local suppliers and partners to deliver an authentic, wholesome grocery shopping... Show More
Job Requirements
- Knowledge of meat and seafood varieties and cuts
- Understanding of food safety, sanitation, and proper storage and display of organic products
- Understanding of proper use of knives, saws, and equipment used in meat and seafood preparation
- Proven experience managing shrink, sales, gross profit, and department overhead
- Minimum of two to three years experience as a professional meat cutter or butcher
- Two to three years grocery retail experience in a meat department preferred
- Perishable experience and OSHA or ServSafe certification preferred
Job Qualifications
- Knowledge of meat and seafood varieties and cuts
- Understanding of food safety, sanitation, and proper storage and display of organic products
- Understanding of proper use of knives, saws, and equipment used in meat and seafood preparation
- Proven experience managing shrink, sales, gross profit, and department overhead
- Minimum of two to three years experience as a professional meat cutter or butcher
- Two to three years grocery retail experience in a meat department preferred
- Perishable experience and OSHA or ServSafe certification preferred
Job Duties
- Communicate Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals
- Emphasize customer service, safety, and sanitation standards
- Interview, select, train, and support team members
- Serve as a key holder to support overall store operations
- Supervise and participate in in-house meat cutting and seafood preparation
- Maintain knowledge of meat and seafood varieties and cuts
- Ensure proper presentation and display of meat and seafood products
- Maintain high standards of quality control
- Order and receive deliveries
- Support scheduling and shift coverage
- Review daily and weekly sales and movement reports
- Monitor shrink reports and department communications
- Conduct monthly department inventory
- Identify opportunities to reduce expenses
- Maintain an attractive sales floor following Earth Fare merchandising guidelines
- Maintain cleanliness, sanitation, and organization of fixtures, storage areas, workstations, freezers, and coolers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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