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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
The Peppermill Restaurants are distinguished dining venues renowned for their commitment to quality cuisine and exceptional guest experiences. Serving a diverse array of culinary delights, these restaurants cater to a variety of tastes with a focus on freshness, flavor, and high standards of service. As part of a vibrant hospitality group, the Peppermill Restaurants embody a refined yet welcoming atmosphere where guests can enjoy expertly prepared meals made from the finest ingredients. The setting encourages both classic and innovative culinary expressions, supported by a team of experienced chefs and kitchen staff dedicated to maintaining these ideals.
The role of Ass... Show More
The role of Ass... Show More
Job Requirements
- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate
- Two or more years in hotel restaurant/casino outlet or individual restaurant experience
- Familiarity with all aspects of the cuisine for the restaurant
- Strong emphasis on high volume, quality cuisine and sanitation skills
Job Qualifications
- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
- Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
- Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills
Job Duties
- To prepare high quality and consistent food products
- To continually emphasize day to day communication skills and commitment to excellent cuisine
- Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods
- Maintain the highest levels of professionalism, including the proper dress code
- Report any damaged or broken equipment to management as quickly as possible
- Report any unsafe conditions to management
- Assist in implementing creative menus
- Follow all sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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