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Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The Western Village is a well-established hospitality and entertainment destination, renowned for its diverse range of dining experiences within its vibrant casino resort environment. Known for its commitment to quality service and exceptional culinary offerings, Western Village's restaurants attract guests seeking memorable meals coupled with excellent hospitality. The establishment successfully blends a traditional casino ambiance with modern dining options, ensuring a broad appeal to its varied clientele. The culinary team plays a crucial role in maintaining the high standards that the Western Village is recognized for, supporting the overall guest experience and contributing to the venue's reputation in the region.Show More
Job Requirements
- High school diploma or G.E.D.
- Minimum two years of culinary experience in a high-volume restaurant or casino environment
- Knowledge of wok cookery and Continental cuisine
- Strong understanding of sanitation and food safety standards
- Ability to maintain inventory and control par stocks
- Excellent communication skills
- Ability to work effectively in a team under pressure
Job Qualifications
- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
- Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas
- Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills
Job Duties
- To prepare high quality and consistent food products
- To continually emphasize day to day communication skills and commitment to excellent cuisine
- Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods
- Maintain the highest levels of professionalism, including the proper dress code
- Report any damaged or broken equipment to management as quickly as possible
- Report any unsafe conditions to management
- Assist in implementing creative menus
- Follow all sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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