Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $22.25
Work Schedule
Flexible
Day Shifts
Benefits
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
food discount card
Job Description
Torchy's Tacos began in Austin, Texas in 2006 with a simple idea, a dedicated executive chef, and a food trailer. Since then, the brand has expanded into operating multiple restaurants nationwide, making a name for itself as a beloved fast-casual restaurant chain known for its bold flavors, scratch-made food, and a vibrant, welcoming atmosphere. Torchy's mission is to provide a Damn Good taco experience, emphasizing community engagement, high food quality, and exceptional hospitality. The company fosters a culture of growth and accountability, making it an excellent place for team members to build meaningful and rewarding careers.
The role of Assis... Show More
The role of Assis... Show More
Job Requirements
- Minimum 3 years of restaurant management experience including kitchen and guest-facing operations
- Ability to lead diverse teams maintaining high operational and hospitality standards
- State alcohol-server certification
- Manager ServSafe certification
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to stand or walk for extended periods
Job Qualifications
- 3+ years of restaurant management experience in fast-paced environments
- Proven leadership and team development skills
- Comprehensive knowledge of food safety and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in budgeting, scheduling, and inventory management
- Strong communication and problem-solving abilities
- Preferred bilingual proficiency in English and Spanish
Job Duties
- Manage all Back of the House operations including food preparation, inventory, and equipment maintenance
- Ensure all menu items meet high standards focusing on scratch-made food and attention to detail
- Champion hospitality by meeting guest needs and exceeding expectations
- Support and execute local store marketing initiatives to build community connections
- Hire, train, and schedule team members to maintain proper staffing levels
- Mentor and develop team members fostering growth and accountability
- Manage food costs, labor, and operational efficiency
- Ensure recipes are followed precisely including portioning and production tracking
- Ensure compliance with health, safety, and regulatory requirements
- Lead shifts focusing on food quality, speed, hospitality, and safety
- Evaluate Mystery Shop and Damn Good Restaurant Assessment results and implement improvements
- Work with team members to ensure proper training and certification
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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