Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.25
Work Schedule
Flexible
Day Shifts
Benefits
Period based bonus
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Food discount
Job Description
Torchy’s Tacos began its legacy in Austin, Texas, in 2006 with a simple yet powerful idea, a dedicated executive chef, and a humble food trailer. From these origins, it has grown into a beloved and highly respected restaurant brand operating over 130 locations nationwide. Known for its high-quality, scratch-made food and unique, bold flavors, Torchy’s has established itself as a destination for customers seeking delicious and authentic taco experiences. The brand’s culture centers around passion, hospitality, and commitment to excellence, making it a standout in the fast-casual dining sector.
Torchy’s mission is driven by passionate people crafting craveable food ... Show More
Torchy’s mission is driven by passionate people crafting craveable food ... Show More
Job Requirements
- 3+ years of restaurant management experience in a fast-paced environment including both kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and manager servsafe certifications
- Proficiency in managing budgets schedules and inventory
- Ability to lift push pull or carry objects up to 40 pounds and to stand or walk for extended periods
Job Qualifications
- 3+ years of restaurant management experience in a fast-paced environment including both kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and manager servsafe certifications
- Proficiency in managing budgets schedules and inventory
- Ability to lift push pull or carry objects up to 40 pounds and to stand or walk for extended periods
- Bilingual English/Spanish proficiency preferred
Job Duties
- Manage all back of house operations including food preparation, inventory, and equipment maintenance ensuring a safe and clean kitchen environment
- Ensure all menu items meet high standards of quality with attention to scratch-made food and detail
- Champion hospitality to create a welcoming and memorable guest experience
- Support and execute local store marketing initiatives to drive community engagement and guest traffic
- Hire, train, and schedule team members to maintain proper staffing levels across both back and front of house
- Mentor and develop team members fostering a culture of growth and accountability and identify future leaders
- Manage food costs, labor, and operational efficiency through effective planning scheduling and inventory management
- Ensure recipe adherence with correct portioning prep weights and production tracking
- Ensure compliance with health safety and regulatory requirements fostering accountability
- Lead shifts prioritizing food quality speed hospitality and safety ensuring smooth operations
- Evaluate feedback from assessments implementing action plans for continuous improvement
- Ensure team members are properly trained certified and developing their skills
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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