Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Food discount
bonus eligibility
Job Description
Torchy’s Tacos began its legacy in Austin, Texas, in 2006, fueled by the vision of a dedicated executive chef and a food trailer, blossoming into a thriving national presence with over 130 restaurants across the United States. As a fast-casual restaurant chain, Torchy’s has made a name for itself by delivering unique, high-quality, and craveable food crafted with passion and authenticity. The company’s core purpose is igniting originality among its teams and guests alike, driving a culture centered on creativity, exceptional hospitality, and community engagement.
Torchy’s mission emphasizes passionate people crafting craveable food and welcoming vibes, championing an environment ... Show More
Torchy’s mission emphasizes passionate people crafting craveable food and welcoming vibes, championing an environment ... Show More
Job Requirements
- 3+ years of restaurant management experience in a fast-paced environment including both kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods
Job Qualifications
- 3+ years of restaurant management experience in a fast-paced environment including both kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods
- Bilingual English/Spanish proficiency preferred
Job Duties
- Manage all back of the house operations including food preparation, inventory, and equipment maintenance ensuring a safe and clean kitchen environment
- Ensure all menu items meet high standards with commitment to scratch-made food and attention to detail
- Champion hospitality by ensuring guest needs are met and expectations exceeded creating a welcoming and memorable experience
- Support and execute local store marketing initiatives to build community connections and drive guest traffic
- Hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across back of the house and front of house
- Mentor and develop team members fostering a culture of growth and accountability while identifying and cultivating future leaders
- Manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management
- Ensure all recipes are followed precisely with correct portioning, prep weights, and production tracking
- Ensure adherence to all health, safety, and regulatory requirements fostering a culture of accountability
- Lead shifts with a focus on food quality, speed, hospitality, and safety ensuring operations run smoothly and efficiently
- Evaluate Mystery Shop and Damn Good Restaurant Assessment results implementing action plans for improved guest experience and operations
- Work with team members to ensure they are properly trained, certified, and consistently developing their skills
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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