Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Flexible
Benefits
Pay range based on experience
Period based bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Food discount
growth opportunities
Job Description
Torchy's Tacos is a well-established restaurant chain that originated in Austin, Texas in 2006. From a humble beginning with just an idea, a dedicated executive chef, and a single food trailer, Torchy's has experienced significant growth and now operates over 130 restaurants nationwide. This rapid expansion is a testament to Torchy's commitment to delivering high-quality, craveable food paired with a vibrant atmosphere. Torchy's mission is to ignite originality, fueling authentic spirit and passion through a customer-centric approach that combines attention to detail and community engagement. Their brand stands out not just for the food but for the culture they foster,... Show More
Job Requirements
- Minimum 3 years restaurant management experience including BOH and guest-facing operations
- Proven leadership and team development skills
- Knowledge of food safety and restaurant best practices
- State alcohol-server and Manager ServSafe certifications required
- Ability to manage budgets schedules and inventory
- Physical ability to lift/carry up to 40 pounds and stand/walk extended periods
- Bilingual English/Spanish preferred
Job Qualifications
- 3+ years of restaurant management experience in a fast-paced environment
- Proven ability to lead and develop diverse teams maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in managing budgets schedules and inventory
- Ability to lift push pull or carry objects up to 40 pounds and stand or walk for extended periods
- Bilingual English/Spanish proficiency preferred
Job Duties
- Manage all BOH operations including food preparation inventory and equipment maintenance
- Ensure high standards of food quality with scratch-made menu items
- Champion hospitality by exceeding guest expectations
- Support and execute local store marketing initiatives
- Hire train and schedule team members for BOH and FOH
- Mentor and develop team members fostering growth and accountability
- Manage food costs labor and operational efficiency through planning and inventory management
- Ensure recipe adherence with correct portioning prep weights and production tracking
- Maintain compliance with health safety and regulatory requirements
- Lead shifts focusing on food quality speed hospitality and safety
- Evaluate Mystery Shop and Damn Good Restaurant Assessment results implementing improvements
- Train and certify team members ensuring continuous skill development
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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