Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $23.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
bonus eligibility
Job Description
Torchy's Tacos is a renowned and rapidly growing restaurant company that began in Austin, Texas, in 2006. Initially launched as a modest food trailer with a dedicated executive chef's vision, Torchy's Tacos has blossomed into a prominent culinary brand that operates over 130 restaurants nationwide. The company's fundamental ethos centers on originality, passion for craveable food, and creating welcoming vibes. Torchy's mission emphasizes igniting individuality through authentic food experiences that resonate deeply with guests. Their vision is to be the preferred choice for all who crave outstanding food and genuine self-expression. Their guiding motto, "The devil is in the details,"... Show More
Job Requirements
- Minimum of 3 years restaurant management experience in fast-paced environments
- Proven leadership and team development skills
- Comprehensive food safety and operations knowledge
- Required state alcohol-server and Manager ServSafe certifications
- Budget, scheduling, and inventory management proficiency
- Physical ability to lift up to 40 pounds and stand or walk for long periods
Job Qualifications
- 3+ years of restaurant management experience in a fast-paced environment including kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift up to 40 pounds and stand or walk for extended periods
- Bilingual English/Spanish proficiency preferred
Job Duties
- Manage all BOH operations including food preparation, inventory, and equipment maintenance
- Ensure menu items meet high standards of food quality with attention to detail
- Champion hospitality by exceeding guest expectations and creating memorable experiences
- Support and execute local store marketing initiatives to build community connections
- Hire, train, and schedule team members to maintain proper staffing levels
- Mentor and develop team members fostering a culture of growth and accountability
- Manage food costs, labor, and operational efficiency through planning and inventory management
- Ensure all recipes are followed precisely with correct portioning and production tracking
- Ensure adherence to health, safety, and regulatory requirements
- Lead shifts focusing on food quality, speed, hospitality, and safety
- Evaluate Mystery Shop and Damn Good Restaurant Assessment results and implement improvements
- Train and certify team members for continuous skill development
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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