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Assistant Manager/Sous Chef - Campus Dining Services - Student Center
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,915.20 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
short-term disability
long-term disability
Paid parental leave
paid caregiver leave
Educational fee discounts
Job Description
Mizzou Dining Services is a vital part of the University of Missouri community, dedicated to delivering high-quality, nutritious, and diverse dining options designed to fuel the on-campus population, including students, faculty, staff, and visitors. This department operates a wide range of culinary venues such as residential dining halls, retail outlets, coffee shops, and catering services. Known for its commitment to exceptional customer service, Mizzou Dining Services fosters a welcoming and inclusive atmosphere that supports the broader university mission of excellence. The team prides itself on creating enjoyable and memorable dining experiences by combining creativity, quality, and efficient service in a... Show More
Job Requirements
- A bachelor's degree or an equivalent combination of education and experience
- at least 2 years of experience from which comparable knowledge and skills can be acquired
- ability to work varied days and times including weekends
- effective communication skills
- strong leadership abilities
- commitment to customer service excellence
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- at least 2 years of relevant experience
- knowledge of food service operations
- ability to lead and supervise a diverse team
- strong communication and organizational skills
- preferred ServSafe Certification
Job Duties
- Assist in directing daily operations in a college residential dining facility
- ensure procedures and standards are met for food production and service
- supervise assigned staff including students and full-time employees
- administer systems for inventorying, purchasing, pricing, merchandising, marketing, and selling
- analyze unit operations for effectiveness and compliance
- assist in strategic planning and policy development
- participate in training activities and supervise students and interns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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