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Assistant Manager/Sous Chef – Campus Dining Services – Student Center
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,915.20 - $58,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid parental leave
Educational fee discounts
Job Description
Mizzou Dining Services is a well-established provider of diverse culinary experiences at the University of Missouri, dedicated to delivering high-quality, nutritious, and varied dining options across multiple locations on campus. These locations include residential dining halls, retail food outlets, coffee shops, and catering services. The department prides itself on fostering a welcoming environment backed by exceptional customer service while supporting the broader mission of excellence set forth by the university. Serving students, faculty, staff, and visitors, Mizzou Dining Services promotes a dynamic and fast-paced atmosphere where teamwork, innovation, growth, and a passion for great food converge. The department operates with... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- At least 2 years of related experience
- Ability to work varied days and times including weekends
- Effective communication skills
- Ability to supervise and train staff
- Knowledge of food safety standards
- Commitment to customer service excellence
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- At least 2 years of relevant experience
- ServSafe Certification preferred
- Experience in food service management
- Ability to work varied shifts including weekends
Job Duties
- Assist in directing the daily operations of college residential dining facilities
- Assist in supervising activities of assigned staff including student and full-time employees
- Assist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products
- Assist in ensuring fast, high-quality, safe, and cost-efficient food production and service
- Assist in meeting the department’s customer service objectives by analyzing unit operations
- Assist in the strategic planning process and development of departmental policies, procedures, standards, goals, and budgets
- Assist in developing new, creative recipes and menus to improve food quality, presentation, creativity, and value
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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