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Assistant Managers for Dairy Queens of LG2

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.25
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
flexible schedules

Job Description

LG2 Restaurant Group, LLC is a dedicated and customer-focused company committed to serving hot, fresh food and excellent cool treats in a clean, friendly environment that feels like home. As a reputable restaurant group, LG2 prioritizes providing exceptional service to its guests while maintaining the highest standards of cleanliness and hospitality. The company values its employees and strives to create a workforce that is both engaged and committed to delivering a memorable dining experience. LG2 Restaurant Group prides itself on being a supportive and caring employer that places importance on both customer satisfaction and employee wellbeing.

The Assistant Ma... Show More

Job Requirements

  • High school diploma or high school equivalency diploma
  • some additional coursework or training in restaurant management
  • at least one year of restaurant management experience
  • previous management experience in hospitality, food service, or customer service
  • strong verbal and written communication skills
  • personnel management skills
  • ability to stand and walk for many hours
  • ability to lift up to 20 pounds or notify if assistance is needed
  • availability to work all shifts
  • commitment to drug-free workplace
  • punctuality and professional appearance

Job Qualifications

  • High school diploma or equivalent
  • additional coursework or training in restaurant management
  • college degree in Hospitality, Food Service Management, or related field preferred
  • at least one year of restaurant management experience
  • previous management experience in hospitality, food service, or customer service
  • strong verbal and written communication skills
  • personnel management skills
  • professional dress, speech, and behavior

Job Duties

  • Ensure smooth restaurant operations
  • provide strong leadership and supervision to staff
  • manage and provide training to staff
  • ensure exceptional customer service
  • enforce proper sanitation standards
  • maintain cleanliness and sanitary conditions
  • collaborate with other leaders on shift rotation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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