full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Assistant Manager/Floor Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Delta One Premium Lounge at Seattle-Tacoma International Airport is a distinguished hospitality venue that represents the pinnacle of luxury and service excellence in the airline lounge industry. As part of the globally renowned Compass Group USA, through its subsidiary Eurest, this lounge offers travelers a refined experience, focusing on providing comfort, exceptional dining, and personalized customer care in an exclusive setting. The lounge is known for its sophisticated ambiance and commitment to superior quality service, catering primarily to premium airline passengers who expect a seamless blend of relaxation and top-tier hospitality during their travel. Eurest, a major player in the... Show More

Job Requirements

  • 2 to 4 years of food service management experience
  • Experience working in high-end restaurants and hotels with focus on dining and guest experience
  • Comprehensive knowledge of food
  • ServSafe Certification preferred
  • Proficient computer skills including MS Office products such as Word, Excel, PowerPoint, Outlook, and internet

Job Qualifications

  • 2 to 4 years of food service management experience
  • Experience in high-end restaurants and hotels, with a focus on dining and guest experience
  • Comprehensive knowledge of food
  • ServSafe Certification is preferred
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet

Job Duties

  • Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent
  • Ensures the food offered to the client, customers, and associates of the operation is of superior quality
  • Assists with purchasing and inventory
  • Maintains excellent relationships with associates, guests and client, as well as other departments within the operation
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: