Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is one of the largest and oldest franchises within the Bojangles' restaurant system, proudly operating over 55 locations across Central North Carolina and Southern Virginia. With a rich history spanning 45 years, Tri-Arc has built a strong reputation rooted in delivering bold flavors, genuine Southern hospitality, and timeless Southern food classics. The company’s commitment to authenticity and quality has made it a beloved part of the communities it serves. Customers return time and again not just for the exceptional food, but for the warm, welcoming atmosphere fostered by dedicated team members who embody the spirit of service... Show More
Job Requirements
- must be at least 18 years old
- high school diploma or equivalent
- experience with restaurant management in the quick service industry
- recent relevant experience managing a team
- familiarity with managing profit and loss, food costs, and labor
- ability to work open availability including weekends, holidays, and 10-hour shifts
- dedication to providing excellent customer service
- strong team orientation and enthusiasm
- regular and dependable attendance
Job Qualifications
- high school diploma or equivalent
- management or restaurant experience preferred
- leadership skills
- time management skills
- positive attitude
- ability to work as a team player
- self-motivated
- knowledge of food safety and ServSafe standards
- experience with profit and loss management and labor cost control
- excellent customer service skills
Job Duties
- complete an eight to twelve-week paid training program including certification in all crew positions and ServSafe certification
- lead and motivate team members to achieve high standards of performance
- manage restaurant operations including profit and loss, food costs, and labor expenses
- maintain the highest quality of food and customer service
- conduct timed skills tests, written tests, and classroom training sessions
- ensure regular and dependable attendance and punctuality
- foster a positive work environment and act as a role model for professionalism and teamwork
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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