Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a prominent and established franchise within the Bojangles' system, operating over 55 locations throughout Central North Carolina and Southern Virginia. With a heritage spanning 45 years, Tri-Arc has become a beloved part of the communities it serves, known for delivering bold flavors, Southern hospitality, and timeless culinary classics. The company prides itself on its unwavering commitment to authenticity and quality, which has earned the loyalty of customers and the dedication of team members alike. This rich history and dedication to excellence create a supportive and dynamic workplace where careers can flourish.
The Management Program at Tri-Arc/Boj... Show More
The Management Program at Tri-Arc/Boj... Show More
Job Requirements
- 18 years of age or older
- High school graduate or equivalent
- Experience in restaurant management preferred
- Ability to work open availability including weekends and holidays
- Capability to commit to 50 hours per week
- Willingness to complete the paid training program
- Strong team collaboration skills
- Dependable attendance
- Commitment to quality food and customer service
Job Qualifications
- High school diploma or equivalent
- Minimum 18 years of age
- Preferred two years of management experience in quick service restaurant industry
- Strong leadership and time management skills
- Ability to maintain high standards of professionalism
- Positive attitude and team player mindset
- Self-motivated and enthusiastic
- Familiarity with managing P&L, food costs, and labor
- Excellent customer service skills
Job Duties
- Complete an eight to twelve-week paid training program
- Achieve certification in all crew positions and ServSafe Certification
- Participate in timed skills tests, written tests, and classroom sessions
- Develop and apply management skills
- Lead and motivate team members to deliver high standards of professionalism
- Manage restaurant operations including P&L, food costs, and labor
- Ensure excellent customer service with enthusiasm
- Promote a positive team environment
- Maintain consistent and dependable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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