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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Group health plans
Employee paid group dental plan
401k
paid vacation days
Additional week salary on anniversary date
Opportunity to grow with company
Job Description
COMPANY LOCATION is a rapidly expanding restaurant chain with operations in 10 states. Known for delivering exceptional dining experiences, COMPANY LOCATION prides itself on quality food presentation, outstanding guest service, and a dynamic work environment that fosters growth and leadership development. This well-established company offers a collaborative and engaging workplace where employees are encouraged to excel and progress in their careers.
The Restaurant Assistant Manager role is a critical position responsible for supporting the General Manager in all aspects of restaurant operations. This employment opportunity is ideal for motivated individuals who thrive in fast-paced environments and have a passion for... Show More
The Restaurant Assistant Manager role is a critical position responsible for supporting the General Manager in all aspects of restaurant operations. This employment opportunity is ideal for motivated individuals who thrive in fast-paced environments and have a passion for... Show More
Job Requirements
- Previous restaurant or bar experience
- Must be at least 21 years old
- Able to lift up to 50 pounds
- Outstanding organization and time management skills
- Highly motivated for success
- Engaging personality and ability to lead by example
- Desire to grow with a rapidly expanding company, currently located in 10 states
Job Qualifications
- At least two years of bartending or serving experience in full-menu restaurants
- At least one year managerial or supervisory experience in restaurant industry
- A desire to grow as a leader and to daily be better than you were the day before
Job Duties
- Overseeing both front of house and back of house operations as assigned by general manager
- Interviewing, training and coaching front of house co-workers
- Completing all related fiscal management processes
- Assisting with the development of co-worker schedules
- Providing leadership and being a role model for all co-workers
- Serving and/or bartending shifts
- Resolving guest concerns
- Providing oversight for large party bookings, special events and company specials
- Providing outstanding guest engagement and ensuring quality plate presentation
- Setting high expectations for co-worker performance and ensuring all policies and practices are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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