Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job opportunity is with a leading restaurant that prides itself on delivering high-quality food, exceptional customer service, and a clean, safe dining environment. The restaurant operates with a strong commitment to meeting company standards in every aspect, from food preparation to facility maintenance. The establishment is well-known for its culture that fosters teamwork, respect, and leadership development, making it a great workplace for individuals aiming to grow in the hospitality industry. As a vital part of the restaurant team, the assistant manager plays a pivotal role in ensuring the smooth operation and overall success of the restaurant.
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Job Requirements
- High school diploma or G.E.D.
- Managerial experience in a restaurant or similar environment
- Strong leadership and supervisory skills
- Excellent communication abilities
- Proficiency in basic computer software including Word and Excel
- Ability to work under pressure in a fast-paced environment
- Valid driver’s license with a good driving record and access to a vehicle
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- Strong problem solving and decision-making skills
- Ability to make good decisions and adapt to changing situations
- Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required
- Managerial, supervisory, leadership, and customer service experience
- High school diploma or G.E.D.
- Driver’s license, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- Direct all the members of subordinate staff and hold them accountable
- Supervise and help prepare food that meets or exceeds the brand's standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
- Foster a safe working environment that complies with company policies, any applicable laws, and common sense
- Immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed
- Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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