Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
This opportunity is with a well-established restaurant known for its commitment to delivering high-quality food and excellent customer service. The company prides itself on maintaining high standards for food safety, cleanliness, and operational efficiency, all while fostering a positive work environment that encourages teamwork and professional growth. The restaurant operates in a fast-paced environment that demands strong leadership and organizational skills to ensure smooth daily operations. With a focus on both customer satisfaction and employee development, this restaurant is a popular dining destination that values excellence in every aspect of its business.
The role of the Assistant Manager... Show More
The role of the Assistant Manager... Show More
Job Requirements
- High school diploma or G.E.D.
- managerial or supervisory experience
- good communication skills
- ability to work in fast-paced environment
- strong organizational skills
- basic math skills
- good computer proficiency
- valid driver's license
- access to a vehicle
- ability to stand for long periods
- ability to work in hot and dynamic kitchen conditions
- ability to lift and carry supplies
- ability to communicate clearly with employees and customers
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- good computer skills including being proficient in Word and Excel
- ability to learn and use other software as required
- managerial, supervisory, leadership, and customer service experience
- high school diploma or G.E.D.
- driver's license, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- direct all the members of subordinate staff and hold them accountable
- supervise and help prepare food that meets or exceeds the brand's standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
- ensure the restaurant is following proper cash procedures as outlined in the handbook
- foster a safe working environment that complies with company policies, any applicable laws, and common sense
- immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed
- perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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