Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our company is a well-established restaurant group committed to delivering exceptional dining experiences while adhering to the highest standards of food quality, safety, and customer service. With a focus on creating a positive workplace culture and maintaining operational excellence, we pride ourselves on running restaurants that reflect our brand's commitment to quality and efficiency. As part of a dynamic and supportive team, we strive to foster an environment where innovation and dedication to customer satisfaction go hand in hand. Our restaurants are known for their clean and welcoming atmosphere, efficient service, and delicious menu offerings crafted by skilled culinary professionals.... Show More
Job Requirements
- High school diploma or G.E.D.
- Managerial, supervisory, leadership, and customer service experience
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written and verbal communication skills
- Strong problem solving and decision-making skills
- Good computer skills including proficiency in Word and Excel
- Driver’s license with a good driving record and access to a vehicle
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- Strong problem solving and decision-making skills
- Ability to make good decisions and adapt to changing situations
- Good computer skills including being proficient in Word and Excel
- Ability to learn and use other software as required
- Managerial, supervisory, leadership, and customer service experience
- High school diploma or G.E.D.
- Driver’s license, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- Direct all the members of subordinate staff and hold them accountable
- Supervise and help prepare food that meets or exceeds the brand’s standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
- Foster a safe working environment that complies with company policies, any applicable laws, and common sense
- Immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed
- Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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