Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its quick service, distinctive flavors, and innovative menu offerings. As part of a larger family of brands under Yum! Brands, Taco Bell operates thousands of locations worldwide and prides itself on delivering exceptional customer experiences in a dynamic, fast-paced environment. Taco Bell aims to maintain high standards across all aspects of operations including cleanliness, product quality, customer hospitality, and efficient service speed, all contributing to its strong reputation and loyal customer base.
The role of Assistant General Manager (AGM) at Taco Bell is critica... Show More
The role of Assistant General Manager (AGM) at Taco Bell is critica... Show More
Job Requirements
- Completion of high school education or equivalent
- Valid driver’s license to travel between units
- Satisfactory background check
- Ability to lift 50 pounds regularly
- Minimum of 2 years restaurant or retail management experience
- Proven ability to manage multiple priorities in a fast paced environment
- Ability to maintain confidentiality and enforce company policies
- Experience managing various restaurant departments
- Valid driver’s license
- Capable of handling cash procedures and audits
Job Qualifications
- Minimum of 2 years restaurant or retail management experience
- Experience managing a restaurant with a full bar preferred
- High school education or equivalent
- Valid driver’s license
- Ability to lift 50 pounds regularly
- Proven track record of successfully managing multiple priorities in a fast paced work environment
- Strong organizational skills
- Attention to detail
- Professional written and verbal communication skills
- Ability and desire to create a fun, exciting environment for guests and team members
- Skilled with basic mathematical computations
- Experience managing various restaurant departments including Greeter/Cashier, Hospitality, Bar, and HOH
- Ability to maintain confidential information and enforce policies
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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