Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Taco Bell is a prominent fast-food restaurant chain known for its Mexican-inspired menu and casual dining experience. As a leader in the quick-service industry, Taco Bell has built a reputation for delivering high-quality food with speed and hospitality, appealing to a broad demographic of customers. The brand emphasizes efficiency, cleanliness, and customer satisfaction, which are foundational to its operations across its many locations. Taco Bell units operate with a dynamic team environment where both management and crew members work collaboratively to maintain the brand’s standards and drive business success.
The Assistant General Manager (AGM) at Taco Bell plays a... Show More
The Assistant General Manager (AGM) at Taco Bell plays a... Show More
Job Requirements
- High school education or equivalent
- Minimum 2 years restaurant or retail management experience
- Valid driver's license
- Ability to lift 50 pounds regularly
- Satisfactory background check
- Experience managing Greeter/Cashier, Hospitality, Bar, and HOH for at least three periods
- Ability to travel between units
Job Qualifications
- High school education or equivalent
- Minimum of 2 years restaurant or retail management experience
- Experience managing a restaurant with a full bar preferred
- Strong organizational skills
- Excellent written and verbal communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Skilled with basic mathematical computations
- Ability to maintain confidential information
- Knowledge of company policies and compliance
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory monitors performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses and take corrective action to meet margins and sales targets
- Maintain responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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