Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
flexible scheduling
employee recognition programs
Job Description
Taco Bell is a globally recognized fast-food restaurant chain that specializes in Mexican-inspired cuisine. Established with a mission to provide high-quality, flavorful food in a quick and friendly service environment, Taco Bell has grown into one of the most popular dining destinations for customers seeking affordable and delicious meals. The company values innovation, customer satisfaction, and excellence in service, making it a preferred employer for many in the fast-food industry. Taco Bell prides itself on maintaining a fun and dynamic workplace that encourages growth, teamwork, and the development of leadership skills among its employees. With thousands of locations nationwide, Taco... Show More
Job Requirements
- Completion of high school education or equivalent
- Valid driver's license
- Ability to lift 50 pounds regularly
- Minimum of 2 years restaurant or retail management experience
- Completion of satisfactory background check
- Ability to manage multiple priorities in a fast-paced environment
- Capability to enforce company policies and compliance requirements
Job Qualifications
- Minimum of 2 years restaurant or retail management experience
- Experience managing a restaurant with a full bar is preferred
- High school education or equivalent
- Valid driver's license
- Ability to lift 50 pounds regularly
- Strong organizational skills
- Professional written and verbal communication skills
- Proven track record of managing multiple priorities in a fast-paced environment
- Ability to maintain confidential information and enforce company policies
- Experience managing each department including Greeter/Cashier, Hospitality, Bar and HOH for a minimum of three periods each
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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