Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu offerings and commitment to providing a fast, friendly, and enjoyable dining experience. Established decades ago, Taco Bell has grown to become a leader in the quick-service restaurant industry, operating thousands of locations worldwide. The company prides itself on its dynamic culture, which fosters creativity, teamwork, and customer satisfaction. As part of its expansion and dedication to maintaining high operational standards, Taco Bell continuously seeks talented individuals who are passionate about food service and leadership opportunities. One of the key roles within this establishment is the... Show More
Job Requirements
- Completion of a high school education or equivalent
- Minimum of 2 years restaurant or retail management experience
- Valid driver's license
- Ability to lift 50 pounds regularly
- Satisfactory background check
- Proven experience managing multiple priorities in a fast paced environment
- Ability to maintain confidentiality and enforce policies
Job Qualifications
- Minimum of 2 years restaurant or retail management experience
- Experience managing a restaurant with a full bar is preferred
- Completion of a high school education or equivalent
- Valid driver's license
- Ability to lift 50 pounds regularly
- Strong organizational skills
- Attention to detail
- Professional written and verbal communication skills
- Proven track record of managing multiple priorities in a fast paced work environment
- Ability to maintain confidential information and enforce company policies, programs, and compliance
- Successful management experience in each department: Greeter/Cashier, Hospitality, Bar, and Back of House for a minimum of three periods each
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the Restaurant General Manager to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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