Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Taco Bell is one of the leading fast-food chains renowned globally for its Mexican-inspired cuisine, innovative menu offerings, and commitment to delivering exceptional customer experiences. As a brand under the Yum! Brands umbrella, Taco Bell operates thousands of restaurants across various locations, providing job opportunities in a fast-paced and dynamic work environment. The company emphasizes operational excellence, team development, and guest satisfaction, playing a prominent role in the quick-service restaurant industry. Employees at Taco Bell benefit from a culture that values diversity, inclusivity, and growth, supporting both personal and professional advancements within the organization.
The Assistant General Manager ... Show More
The Assistant General Manager ... Show More
Job Requirements
- Completion of high school education or equivalent
- minimum of 2 years restaurant or retail management experience
- valid driver’s license to travel between units
- satisfactory background check
- ability to lift 50 pounds regularly
- proven management experience in each department including greeter/cashier, hospitality, bar and back of house for a minimum of three periods each
Job Qualifications
- Completion of high school education or equivalent
- minimum of 2 years restaurant or retail management experience
- experience managing a restaurant with a full bar preferred
- strong organizational skills
- professional written and verbal communication skills
- ability to create a fun and exciting environment for guests and team members
- skilled with basic mathematical computations
- proven track record of managing multiple priorities in a fast paced work environment
- ability to maintain confidential information
- knowledge and enforcement of company policies, programs, and compliance issues
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory, monitor performance and share responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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