Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its innovative menu items and vibrant dining experience. Established as a leader in the quick-service restaurant industry, Taco Bell has built a reputation for delivering quality food with speed and hospitality at the forefront of its service model. The company fosters a dynamic work environment that values teamwork, customer satisfaction, and operational excellence, making it a prime employer for individuals passionate about food service and restaurant management.
The role of the Assistant General Manager (AGM) at Taco Bell is pivotal in ensuring the smooth a... Show More
The role of the Assistant General Manager (AGM) at Taco Bell is pivotal in ensuring the smooth a... Show More
Job Requirements
- High school education or equivalent
- minimum of 2 years restaurant or retail management experience
- valid driver's license
- ability to lift 50 pounds regularly
- satisfactory background check
Job Qualifications
- High school education or equivalent
- minimum of 2 years restaurant or retail management experience
- experience managing a restaurant with a full bar preferred
- strong organizational skills
- excellent written and verbal communication skills
- ability to manage multiple priorities in a fast paced work environment
- ability to maintain confidential information and enforce company policies
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory, monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: