Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Taco Bell is a well-established global fast-food restaurant chain known for its unique Mexican-inspired menu, fast service, and vibrant restaurant environment. With thousands of locations worldwide, Taco Bell serves millions of customers daily by providing quick, affordable, and high-quality food options. The company prides itself on fostering a fun, exciting atmosphere for both its guests and team members, ensuring a memorable dining experience. As a leader in the fast-food industry, Taco Bell emphasizes strong operational standards including cleanliness, hospitality, product quality, speed of service, and overall customer satisfaction. Taco Bell is committed to cultivating growth, development, and career advancement opportunities... Show More
Job Requirements
- High school education or equivalent
- Minimum of 2 years restaurant or retail management experience
- Valid driver’s license
- Ability to lift 50 pounds regularly
- Satisfactory background check
- Ability to travel between units as needed
- Experience managing a restaurant with a full bar is preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years restaurant or retail management experience
- Proven track record of successfully managing multiple priorities in a fast paced work environment
- Skilled with basic mathematical computations
- Strong organizational skills
- Effective verbal and written communication skills
- Ability to maintain confidential information and enforce company policies
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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