Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. Known for its innovative menu items and vibrant restaurant atmosphere, Taco Bell has successfully captivated a wide audience since its inception. The brand continuously strives to deliver quality food, quick service, and a memorable dining experience to its customers. With thousands of locations worldwide, Taco Bell emphasizes a culture of inclusivity, teamwork, and growth for its employees. The company is committed to operational excellence, guest satisfaction, and fostering a fun and engaging workplace environment where team members can thrive and develop professionally.
The role of Assistant Ge... Show More
The role of Assistant Ge... Show More
Job Requirements
- Completion of high school education or equivalent
- Minimum of 2 years restaurant or retail management experience
- Valid driver’s license
- Satisfactory background check
- Ability to lift 50 pounds regularly
- Experience managing a restaurant with a full bar preferred
- Proven track record of managing multiple priorities in a fast paced environment
- Ability to work hands-on in all restaurant roles
- Strong organizational skills and professional communication
- Committed to maintaining confidentiality and company compliance
Job Qualifications
- High school education or equivalent
- Minimum of 2 years restaurant or retail management experience
- Experience managing a restaurant with a full bar is preferred
- Proven ability to handle multiple priorities in a fast paced environment
- Strong organizational and communication skills
- Ability to maintain confidentiality and enforce company policies
- Skilled in basic mathematical computations
- Demonstrated leadership in managing various restaurant departments including greeter/cashier, hospitality, bar, and back of house
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory monitors performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses continually and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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