Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Taco Bell is a popular fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its vibrant and energetic brand as well as its commitment to quality and customer satisfaction. As a globally recognized leader in the quick-service restaurant industry, Taco Bell provides a dynamic and fast-paced working environment known for innovation, excellent service, and strong community engagement. With thousands of locations worldwide, it focuses on delivering a consistent and enjoyable dining experience through its diverse menu offerings and warm hospitality. The company places significant emphasis on teamwork, operational efficiency, and continuous improvement, supporting an inclusive workplace that empowers its employees... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or fast food industry
- strong leadership and communication skills
- ability to work flexible hours including evenings and weekends
- ability to stand for long periods
- basic math and computer skills
- ability to handle cash accurately
- understanding of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- prior restaurant management experience preferred
- excellent communication and leadership skills
- ability to coach and motivate a team
- strong organizational and multitasking abilities
- knowledge of cash handling and inventory management
- familiarity with food safety standards
- customer service oriented
- ability to work in a fast-paced environment
- basic computer skills
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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