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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced remarkable growth by building new stores and acquiring franchise operators, ultimately becoming the largest Applebee's franchisee in the world. With over 460 Applebee's locations spread across 24 states, Flynn Group has established a strong foundation in the restaurant industry. Beyond Applebee's, Flynn Group has diversified its portfolio to include seven premier brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification reflects the company's commitment to growth... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2-3 years of experience in restaurant management
- availability to work flexible hours including weekends
- ability to stand for extended periods up to ten hours
- ability to lift up to 50 pounds safely
- effective reading and writing skills
- manual dexterity to use small tools and kitchen equipment
- willingness to work in all restaurant positions as needed
- commitment to fostering a positive team environment
Job Qualifications
- At least 2-3 years of restaurant management experience
- knowledge of restaurant operations
- proven leadership and problem-solving skills
- ability to manage and motivate teams
- experience with employee training and development
- understanding of health and safety regulations
- Serve Safe Food and Serve Safe Alcohol certifications preferred
- strong communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Ensure timely, friendly service according to company guidelines
- cultivate a culture aligned with Flynn Applebee's core values
- respond immediately to guest complaints and resolve issues
- complete required table visits to prioritize guest contact
- maintain departmental inventory levels
- perform line checks to ensure product quality and presentation
- schedule employees to meet sales demands
- ensure safety and security programs are maintained
- promote restaurant cleanliness and sanitation
- perform routine maintenance and report repairs
- recruit and refer potential team members and management candidates
- support training procedures for new managers
- conduct employee orientation and training
- use One-on-One and performance documentation for employee development
- provide regular feedback and address performance issues
- ensure compliance with company policies and legal regulations
- control costs in assigned department
- conduct food and liquor inventories as required
- prepare and submit accurate daily paperwork
- maintain sanitation standards per Health Department and company policies
- serve as a role model for staff
- develop skills in store-related technology
- assist in all restaurant positions as needed
- utilize Management Development Program for leadership growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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